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Simple Candy Corn Sugar Cookies

5 from 1 review

These simple candy cane sugar cookies will make you a hit with kids and grown-ups alike. These easy cookie dough recipe makes this festive cookie a fun treat!

Ingredients

Scale
  • 1 cup butter or margarine
  • 1 1/3 cups sugar
  • 2 eggs
  • 4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 2 Tablespoons milk
  • Wilton food dye

Instructions

  1. Cream butter and sugar in mixer.
  2. Add in eggs, vanilla and milk.
  3. Slowly add in baking powder and flour. Once you have this dough mixed, it’s time to make the candy corn cookies.
  4. Divide the dough into three equal-ish piles. Using food dye, color one bowl yellow and the remaining bowl orange.
  5. Line a bread pan with seran wrap. On the bottle of the pan, evenly press the white dough. Next, layer on the orange dough with the yellow dough on top. Fold the remaining seran wrap over the top and refrigerate the dough for 3 to 4 hours.
  6. When the dough is firm, remove it from the refrigerator and cut the dough into slices (like bread). Then, using a knife, cut the dough into small triangles, alternating angles of cut.
  7. Carefully place candy corn cookies on ungreased cookie sheet.
  8. Bake at 350 degrees for 8 minutes. Cool and enjoy!

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