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Classic Zucchini Bread
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Author:
Kristen Whirrett | Joyfully Thriving
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Yield:
2
loaves
1
x
Ingredients
Units
US
M
Scale
1x
2x
3x
3
eggs
1 3/4
cups
sugar
2
cups
shredded zucchini
1
cup
canola oil
1 tablespoon
vanilla
1 teaspoon
baking soda
1/4 teaspoon
baking powder
1 tablespoon
cinnamon
3
cups
flour
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Instructions
Preheat oven to 350 degrees. Grease and flour two bread pans.
In a large bowl, mix together eggs and sugar.
Stir in shredded zucchini. Add oil.
Add vanilla, baking soda, baking powder and cinnamon. Stir until combined.
Add 1 cup of flour at a time, stirring until flour is completely mixed in. Repeat until 3 cups of flour have all been mixed in.
Pour batter into greased and floured bread pans. Bake at 350 degrees for 45 to 60 minutes.
Find it online
:
https://joyfullythriving.com/classic-zucchini-bread/