Growing up, when we had company over, Mom had two stand-by "company" dishes that I recall. One was her delicious poppyseed chicken, and the other was these equally as delicious sausage crepes. Looking back, I think these were standbys because they could be prepared well ahead of time. Mom got this sausage crepe recipe from friend and fellow pastor's wife, Laurie Claasen. I like serving these cheesy sausage crepes because they look fancy and have a unique flavor without requiring a lot of work. I have never seen anyone else make a crepe recipe quite like this one! Plus, like my Mom, I … Read More...
