
Yesterday was cold and rainy. It was a perfect day to come home and enjoy a bowl of homemade chili for dinner, so that is exactly what I did! I consider chili the perfect freezer food. Why? Chili doubles easily and tastes just as good when it is thawed and reheated. You can make chili using your favorite recipe - or you can try my easy chili recipe below. It's a simple recipe that comes together quickly. The flavor is good and gets better as it simmers. This recipe is a simple one that I have adapted to make a Whole 30 chili recipe too. Whether you are on the whole 30 or not, it's a great … Read More...