Today's recipe (like the Runzas) comes from my well-used Crown of Life church cookbook. This recipe for homemade chicken enchiladas is from Rosalie Nichelson and has long been one of our family favorites. Not only are these enchiladas delicious, but as I've said before, when you have diced chicken waiting in your freezer, you can make these in a matter of minutes. This time, I made a regular size batch - in two pans. I baked one pan for Andy and I to enjoy for dinner last night. The other pan I covered tightly with foil and put in the freezer for a later date. This method is what makes … Read More...

I like meatloaf. It's one of those comfort foods that I find myself craving every now and again. When I do, the only meatloaf I make is my Great Grandma Rathe's recipe from the Meier Family Cookbook. It's a simple meatloaf, but it always comes together so nicely. Plus, the sauce is a nice sweet and tangy touch on the top. Now, if I'm honest, the main reason I make meatloaf sometimes is that I can eat it hot for dinner - and as a cold meatloaf sandwich for lunch the next day. I didn't always like cold meatloaf sandwiches, but my Dad and Mom enjoyed them so I eventually learned to as well. I … Read More...

My best friend growing up was Grace. I spent countless hours playing at her house - and she at mine - after church on Sundays. Our Moms became friends too, and as grown women do, start sharing recipes. One of the recipes Sabrina (Grace's Mom) shared with my Mom was her recipe for runzas. Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. Runzas are a staple in Nebraska. For those of you unfamiliar with them, runzas are a delicious sandwich stuffed with ground beef and cabbage. Now, I went to college in Nebraska so do … Read More...