Lasagna is another classic recipe for which there are many variations. Although it can be time consuming to make, it is a delicious meal and an ideal freezer food. I will admit that I don't make lasagna on a regular basis. In fact, I don't know if I have made it for Andy since we've been married. Gasp! So I pulled out my Mom's lasagna recipe and made a batch for dinner as well as a batch for the freezer. It was then that I remembered how much I enjoyed lasagna - and resolved to make this recipe more often. I especially liked it with sausage, but it is also tasty with hamburger. Whatever … Read More...

Growing up, when we had company over, Mom had two stand-by "company" dishes that I recall. One was her delicious poppyseed chicken, and the other was these equally as delicious sausage crepes. Looking back, I think these were standbys because they could be prepared well ahead of time. Mom got this sausage crepe recipe from friend and fellow pastor's wife, Laurie Claasen. I like serving these crepes because they are fancier looking and unique tasting without requiring a lot of work. The hardest thing about this recipe is making the crepes themselves. I learned to make crepes from watching my … Read More...