Joyfully Thriving

Grace-Filled Frugal Living

Preparing for a Month of Freezer Cooking

Published September 30, 2013 Updated August 17, 2019 17 Comments

Welcome to the start of another October and the beginning of another 31 Days series. I'm so excited to join the Nester again as well as hundreds of other talented bloggers. Last year, I wrote for 31 Days about Chocolate - yum! - and enjoyed being in the kitchen baking my favorite chocolate treats. I discovered a lot of new favorite chocolate treats, too! This year, I decided to stay in the kitchen and am devoting 31 Days to Freezer Cooking. There are several reasons for this motivation. First, my husband and I are both busy teachers at separate Lutheran schools. When we get home in the … Read More...

Coming Soon…A Month of Freezer Cooking

Published September 19, 2013 Updated August 17, 2019 4 Comments

It's hard to believe that October is just a few weeks away! Why is that you ask? Well, for the third year in a row, I've decided to join the Nester in her challenge to write for 31 days about one topic in October. Two years ago, I wrote 31 Days to Joyfully Thrive. From practical ideas to simple reminders, I covered a lot in this series. It was nice to expand upon the ideas that inspired me to begin this website. Last year, I wrote 31 Days of Chocolate. Who doesn't love chocolate? I certainly do and decided to share some of my favorite chocolate recipes with you. Along the way, I discovered … Read More...

Delicious Baked Oatmeal

Published September 10, 2013 Updated September 25, 2019 10 Comments

Nothing says fall like a hot breakfast of oatmeal. I like oatmeal for breakfast but I tend to eat it most in the fall and winter. My favorite way to eat oatmeal is actually in this simple and delicious baked oatmeal recipe. I have shared this recipe with many people over the years, on the blog and off, and it is always enjoyed. The amazing thing about baked oatmeal is that even kids like it, and the same can't always be said for regular oatmeal! You'll have to let me know what you think of it. This post may contain affiliate links. You can read more in my disclosure policy. Our … Read More...

Softest Coconut Macaroons Recipe You’ll Ever Taste

Published August 02, 2013 Updated June 08, 2019 Leave a Comment

Do you like coconut? I certainly do. For years now, I've been getting my coconut fix by using this coconut macaroons recipe. They are easy to make - and freeze great. I often make a double batch of these coconut macaroons and store some in the freezer for when I need a quick dessert. Once tasted, this coconut macaroons recipe is often a favorite. I think it's the combination of orange juice, almond extract and cream cheese that make these macaroons taste so good. They are so soft that the cookie almost bends when you break it. Not only are they soft and amazingly delicious, but it is one of … Read More...

Frozen Peanut Butter Pie

Published October 31, 2012 Updated August 29, 2019 3 Comments

Is there ever a bad time for pie? I think not. This frozen peanut butter pie is quick to make and delicious to eat. It's a perfect pie for hot summer days! Anyone who knows me, knows I love easy recipes. I love easy recipes that come together quickly and taste delicious. This is exactly what you will find in this frozen peanut butter pie recipe. It's the perfect recipe for when you find yourself needed a quick dessert on a hot day. To be fair, I still enjoy eating this peanut butter pie in the middle of winter too. Like I said, there's really no bad time for pie! Even though this is a … Read More...

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