If your garden is overflowing with zucchini, then you and I need to talk zucchini recipes! Last year, we didn't plant a garden. This year, we did and my husband (bless his heart) decided to make up for it by planting not one but two zucchini plants. You Midwesteners and fellow gardeners know where this is heading. This year, we have zucchini every time we turn around! Right now, I have another 8 zucchini sitting on my counter. We've been making zucchini scones, zucchini rice, sauteed zucchini, baked zucchini parmesan wedges and of course, lots and lots of zucchini bread. Zucchini bread … Read More...

Oh, bread! How I love bread! I could never be one of those people who gave up eating carbs because I enjoy my bread too much. I have recently re-committed to baking our bread instead of buying it. I can control what goes into it that way. Plus, it really isn't all that hard to bake bread and it tastes so good when it's homemade! I am also baking our own rolls for special occasions. My two favorite rolls to make are the best ever homemade crescent rolls and these parmesan garlic rolls. The recipe for these parmesan garlic rolls came to my Mom from her friend, Rosalie, at church. They are … Read More...