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Best Ever Homemade Crescent Rolls

Published October 19, 2013 Updated December 28, 2019 7 Comments

I know it's a lofty claim - the best ever homemade crescent rolls - but it's true. Make these simple crescent rolls once, and you will see for yourself exactly what I mean! Even if you're not typically a bread maker, these homemade crescent rolls are simply delicious and truly worth your time. The canned crescent rolls don't even begin to compare to these. My Mom has made these homemade crescent rolls for many years. They are so wonderful and loved by all of us, so much so that my sisters even requested them for their wedding receptions. Being the wonderful mother that she is, Mom made … Read More...

Filed Under: All Recipes, Breads & Breakfast, Freezer Cooking

Sausage Cheese Puffs for Breakfast

Published October 12, 2013 Updated September 25, 2019 6 Comments

Looking for an easy breakfast recipe you can make ahead of time? Try these easy sausage cheese puffs - with no Bisquick required! It makes a delicious hot breakfast and is a great freezer recipe.  I am, obviously, a breakfast eater. During the fall and winter, I find myself wanting to eat a hot breakfast before I head out the door to teach. Since I want to get the most sleep and still be out the door on time, I keep a couple breakfast options in my freezer for school mornings. The options change depending on what I have baked recently. Right now, my freezer is stocked with baked oatmeal, … Read More...

Filed Under: All Recipes, Breads & Breakfast, Freezer Cooking

How to Make Homemade Frozen Pie Crust

Published October 07, 2013 Updated September 25, 2019 4 Comments

How to Make Homemade Pie Crusts You Can Freeze - Simple, brilliant and delicious, too!

Do you make your own pie crust? If not, I hope I can encourage you to give it a try! It is a wonderfully frugal thing to do because the ingredients are so simple. Plus, homemade pie crust is much flakier than store bought. Once I discovered how to make pie crust that can be frozen, I was more convinced than ever that everyone should make their own pie crust. It is so easy and delicious! I like the Betty Crocker classic pie crust recipe until I discovered this recipe for a perfect pie crust from Ree Drummond, of Pioneer Woman fame, that I tweaked ever so slightly. It has become my new … Read More...

Filed Under: All Recipes, Breads & Breakfast, Chocolate & Desserts, Freezer Cooking

Delicious Baked Oatmeal

Published September 10, 2013 Updated September 25, 2019 10 Comments

Nothing says fall like a hot breakfast of oatmeal. I like oatmeal for breakfast but I tend to eat it most in the fall and winter. My favorite way to eat oatmeal is actually in this simple and delicious baked oatmeal recipe. I have shared this recipe with many people over the years, on the blog and off, and it is always enjoyed. The amazing thing about baked oatmeal is that even kids like it, and the same can't always be said for regular oatmeal! You'll have to let me know what you think of it. This post may contain affiliate links. You can read more in my disclosure policy. Our … Read More...

Filed Under: All Recipes, Breads & Breakfast, Freezer Cooking

Homemade Buttermilk Syrup

Published May 02, 2013 Updated September 25, 2019 2 Comments

Years ago, almost a dozen now, I went home with my friend, Rachel for Easter. One morning, her mom decided to cook us the family favorite of Dutch babies for breakfast. It was the first time I had a Dutch baby, and it was very good. However, what I remember more than the Dutch babies was how good the homemade syrup was that Mrs. Sattgast served over them. I could have eaten it by the spoonful! It was so good that I immediately asked for her recipe but I did not make it myself - until this past weekend. Oh, my. I don't know why I waited this long! I woke up thinking of pancakes, and for some … Read More...

Filed Under: All Recipes, Breads & Breakfast, Chocolate & Desserts

Pumpkin Chocolate Chip Bread

Published October 21, 2012 Updated September 25, 2019 7 Comments

Ah, I love Taste of Home! Have you read this magazine? There are so many delicious recipes - with gorgeous pictures that inspire you to bake each and every one. Well, I haven't made them all, but I have discovered some favorites. One of my absolute favorites? This pumpkin chocolate chip bread. I have Lora from Kansas to thank for this chocolate favorite. This is the recipe for Pumpkin Chocolate Chip Bread that was published in the 2002 Quick Cooking Cookbook. This post may contain affiliate links. You can read more in my disclosure policy.  I've made this recipe as bread and as … Read More...

Filed Under: All Recipes, Breads & Breakfast, Chocolate & Desserts

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