I like English muffins. I like to toast them for breakfast or turn them into Egg McMuffins.  Unfortunately, as tasty as English muffins are, they can be a bit pricey. When I see them on sale for $1, I stock my freezer. For this reason, I was excited to find Crystal's recipe for English Muffin Bread. It has only a few ingredients and is simple to make - simpler than making my own English muffins, I presume. The taste and texture are just like English muffins and since that is what I enjoy most, I'm happy with this new recipe! My one complaint with this recipe is that my loaves tend to … Read More...

I have another breakfast recipe to share with you today. I am, obviously, a breakfast eater. During the fall and winter, I find myself wanting to eat a hot breakfast before I head out the door to teach. Since I want to get the most sleep and still be out the door on time, I keep a couple breakfast options in my freezer for school mornings. The options change depending on what I have baked recently. Right now, my freezer is stocked with baked oatmeal, peanut butter chocolate chip muffins and these sausage cheese puffs. That gives me good choices in the morning! I discovered these sausage cheese … Read More...