I like English muffins. I like to toast them for breakfast or turn them into Egg McMuffins.  Unfortunately, as tasty as English muffins are, they can be a bit pricey. When I see them on sale for $1, I stock my freezer. For this reason, I was excited to find Crystal's recipe for English Muffin Bread. This post may contain affiliate links. You can read more in my disclosure policy. It has only a few ingredients and is simple to make - simpler than making my own English muffins, I presume. The taste and texture are just like English muffins and since that is what I enjoy most, I'm happy … Read More...

Looking for an easy breakfast recipe you can make ahead of time? Try these easy sausage cheese puffs - with no Bisquick required! It makes a delicious hot breakfast and is a great freezer recipe.  I am, obviously, a breakfast eater. During the fall and winter, I find myself wanting to eat a hot breakfast before I head out the door to teach. Since I want to get the most sleep and still be out the door on time, I keep a couple breakfast options in my freezer for school mornings. The options change depending on what I have baked recently. Right now, my freezer is stocked with baked oatmeal, … Read More...

Nothing says fall like a hot breakfast of oatmeal. I like oatmeal for breakfast but I tend to eat it most in the fall and winter. My favorite way to eat oatmeal is actually in this simple and delicious baked oatmeal recipe. I have shared this recipe with many people over the years, on the blog and off, and it is always enjoyed. The amazing thing about baked oatmeal is that even kids like it, and the same can't always be said for regular oatmeal! You'll have to let me know what you think of it. This post may contain affiliate links. You can read more in my disclosure policy. Our … Read More...