Nothing says fall like a hot breakfast of oatmeal. I like oatmeal for breakfast but I tend to eat it most in the fall and winter. My favorite way to eat oatmeal is actually in this simple and delicious baked oatmeal recipe. I have shared this recipe with many people over the years, on the blog and off, and it is always enjoyed. The amazing thing about baked oatmeal is that even kids like it, and the same can't always be said for regular oatmeal! You'll have to let me know what you think of it. Our family likes baked oatmeal so much that we always double the recipe to make a 9x13 pan. … Read More...

If your garden is overflowing with zucchini, then you and I need to talk zucchini recipes! Last year, we didn't plant a garden. This year, we did and my husband (bless his heart) decided to make up for it by planting not one but two zucchini plants. You Midwesteners and fellow gardeners know where this is heading. This year, we have zucchini every time we turn around! Right now, I have another 8 zucchini sitting on my counter. We've been making zucchini scones, zucchini rice, sauteed zucchini, baked zucchini parmesan wedges and of course, lots and lots of zucchini bread. Zucchini bread … Read More...