Ah, cinnamon rolls. Is there anything better than a fresh cinnamon roll, dripping with frosting, hot from the oven for breakfast? The thing about cinnamon rolls is that they take time to make. I love them but I rarely make them (much less first thing in the morning) because of the time element. I knew if I could figure out the trick to freezing cinnamon rolls, so I could still have them fresh in the morning, it would make me quite happy. Freezer cooking lover that I am, I decided to do some research on this precise topic. I happily discovered it is much easier than you might think to freeze … Read More...

If your garden is overflowing with zucchini, then you and I need to talk zucchini recipes! Last year, we didn't plant a garden. This year, we did and my husband (bless his heart) decided to make up for it by planting not one but two zucchini plants. You Midwesteners and fellow gardeners know where this is heading. This year, we have zucchini every time we turn around! Right now, I have another 8 zucchini sitting on my counter. We've been making zucchini scones, zucchini rice, sauteed zucchini, baked zucchini parmesan wedges and of course, lots and lots of zucchini bread. Zucchini bread … Read More...