4 Ingredient Shredded Beef Sandwich Recipe
This shredded beef recipe makes the most delicious shredded beef sandwiches you will ever eat. With only 4 ingredients, this freezer friendly recipe is sure to become a family favorite!
- Prep Time: 5
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Category: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 2.5 – 4 lb chuck roast
- 1 package (1 ounce) dry au jus mix
- 1 package (0.7 ounce) dry Italian dressing mix
- 1–2 cups water
Instructions
- Put the chuck roast in the bottom of your slow cooker.
- Sprinkle dry au jus over the roast. Sprinkle dry Italian dressing over the roast.
- Pour in 1 to 2 cups of water. Make sure the bottom of the crock pot is covered with water.
- Cook on low for 8 to 10 hours or until the beef easily falls apart.
- Lift the roast out of the crock pot and shred with two forks, removing the fat as you go. The beef should fall apart easily.
- Put the shredded beef back into the broth in the crock pot for delicious shredded beef sandwiches. Serve meat on buns.
Nutrition
- Serving Size: 1