We all have to eat, don’t we? That’s how I’ll explain the fact that I share links about food so often! Here are a couple of the new recipes / food articles that I recently found interesting.
Edie wrote about her well-stocked pantry. I try to keep mine stopped but I hoard chocolate chips more than chicken stock. Read the article and you’ll see what I mean. I also like Edie’s big glass jars for flours and sugars.
I want to try Ruth’s recipe for easy tomato parmesan chicken. I love parmesan chicken so like the idea of making a recipe with these delicious flavors in the slow cooker. Plus, I have lots of homemade tomato sauce in my freezer right now!
The Brown Eyed Baker shared her diy recipe for homemade ranch seasoning. I like the idea that I could mix up the seasoning ahead of time before making my dressing.
Wise Bread had two interesting articles that made me think. Read 10 foods with the most bang for your buck and 18 pantry foods that keep longer than you think. Do you have some of these items in your kitchen?
Finally, I want to make Frugal Girl Kristen’s Grandma’s cinnamon rolls mainly because of how they twist. Don’t they look delicious?