Today marks the end of my 31 Days of Chocolate. Whew! With this final recipe, I’ve successfully shared 31 of my favorite chocolate recipes. Who knew that I had so many chocolate memories and recipes to share? Well, I guess I did.
I hope you’ve enjoyed this series. I’m going to have a follow up soon, but I need to finish off this series with one more chocolate recipe!
This recipe has a chocolate crust that forms the chocolate component. The rest is chocolate’s favorite partner – peanut butter.
This is another one of my families’ favorite recipes. It was requested for birthday treats regularly. I’m realizing more and more that we aren’t really cake people. Hmmm.
Here is the recipe for my Frozen Peanut Butter Pie.
17 Oreo cookies, crushed
1/4 cup margarine, melted
4 ounces cream cheese
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
8 ounces Cool Whip
Combine the crushed Oreos and melted margarine. Press the crumbs firmly into a pie pan to form a crust.
Beat cream cheese and powdered sugar in a mixer until smooth.
Add peanut butter and milk. Beat until creamy.
Fold in Cool Whip.
Pour filling into pie crust. Freeze. Cut into slices and drizzle with chocolate sauces to serve.
In a pinch, or if you prefer, you can also use a graham cracker crust for this pie. You can buy a pre-made crust if you want to keep things even simpler.
If you have extra filling (as you most likely will), simply pour it into a separate container to freezer for a personal pie treat. It’s delicious even before frozen but the frozen element is a nice twist.
This is a great dessert to make ahead for company. Peanut butter pie stores well in the freezer and is one less thing you have do the night before (or the day of).
For all the other chocolate recipes, click on the button image below to view the rest of the recipes from my 31 Days of Chocolate.