Best Homemade Chocolate Frosting

Homemade frosting has become a lost art. Sad, but true. Those cans of frosting are quick but not nearly as delicious as a homemade frosting. Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients!

Growing up, my Mom traditionally made buttercream frosting. We could pick the color. I recall a lot of green for some reason. I still like buttercream, but my mother-in-law’s chocolate icing is a new favorite of mine. Of course, she just told me that she got it from the Hershey’s cocoa container but I still consider it hers – and it’s good.

I realize I’m speaking boldly by saying this is the best homemade chocolate frosting. I’ve tasted a lot of frostings. I prefer frosting over the cake any day. So, when I say it’s the best, that is my humble opinion. You’ll have to try it and let me know if you agree. It’s the best homemade chocolate frosting that I have tasted. Nothing else compares!

Ingredients:

1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Directions:

Melt butter and stir in cocoa. Add vanilla.

Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable consistency.

Now, frost whatever your heart desires! Frost a cupcake or frost a cake. Frost a saltine (salty) or frost a graham cracker (sweet). Or, if you love a good frosting as much as I do, enjoy a spoonful of frosting all by itself!

For all the other chocolate recipes, click on the button image below to view the rest of the recipes from my 31 Days of Chocolate.

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Comments

  1. Barb from CNY says:

    Oh my goodness I just made this frosting for the first time yesterday! I needed frosting (truthfully, I usually use the can stuff but was out) and found this recipe on the back of the cocoa can. It IS the best ever, and I will never use canned chocolate frosting again! It was so easy to make and the chocolate flavor was amazing. Plus, it does not use a ton of butter, only one stick, which helped yesterday as I was low on butter:) Great recipe!

  2. Teresa from Montreal Quebec says:

    Hi!
    I found your website and I am going to try this out soon, for I don’t like can frostings lol…since my husband keeps eating from them I figure to try it out by scratch!. It looks easy and not a long list of ingredients too! I will let you know :)

    • Hi, Teresa! I hope you enjoy this frosting recipe. Since my mother-in-law made it for me, it has become one of my favorites. It really is simple, and quite delicious with a very rich chocolate flavor. I’ll be curious to hear what you think!

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